Our Editorial Team
OrsmanButchers content is produced by our in‑house team of experienced butchers, a food safety adviser, and a dedicated editor. Articles are fact-checked against current UK guidance and reviewed by a senior butcher before publication.
Editorial Line
We publish clear, practical information on cuts, preparation, provenance, and seasonal availability. Our coverage highlights responsible sourcing, animal welfare, and craft, avoiding hype in favour of useful, verifiable guidance for customers and professionals.
Journalistic Values
We prioritise accuracy, clarity, and independence. Claims are supported by reputable sources or direct documentation from our supply chain. We respect readers’ time with concise writing and plain English.
Ethics and Deontology
We distinguish editorial from advertising and label commercial content. We disclose any partnerships, refuse undisclosed gifts or incentives, and recuse staff where conflicts exist. We respect privacy, obtain permission for quotes and imagery, and never manipulate images to mislead. When errors occur, we issue timely corrections on the affected article and explain what changed.